{"id":4065,"date":"2021-05-31T12:43:35","date_gmt":"2021-05-31T12:43:35","guid":{"rendered":"https:\/\/restaurant-salzhaus.ch\/ueber-uns\/"},"modified":"2025-11-11T09:38:00","modified_gmt":"2025-11-11T09:38:00","slug":"about-us","status":"publish","type":"page","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":49,"comment_status":"closed","ping_status":"closed","template":"views\/template-subpage.blade.php","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-4065","page","type-page","status-publish","hentry"],"acf":{"text-header":{"text":"<h1>\u00dcber uns<\/h1>\n<p class=\"lead\"><span style=\"font-weight: 400;\">Das Salzhaus ist im alten Salzlager der Stadt Solothurn am Landhausquai direkt am Ufer der Aare angesiedelt. Frische Zutaten, viel Handwerk und Leidenschaft gepaart mit einer guten Portion Kreativit\u00e4t und Fantasie.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lassen Sie sich verzaubern vom einzigartigen Ambiente unseres Restaurants: alt und neu in perfekter Harmonie, historische Bausubstanz aus dem 16. Jahrhundert kombiniert mit modernem Design und einem spannenden Lichtkonzept. Neben der mit 12 GaultMillau Punkten ausgezeichneten K\u00fcche bieten wir auch die passenden Tropfen aus unserem gut ausgestatteten Weinkeller. Ob Fine Dining, Lunch oder einfach ein Kaffee mit einem hausgemachten Dessert: ein Besuch im Salzhaus ist immer eine Reise wert. Die einmalige Innenarchitektur verbindet Moderne mit historischen Elementen des Geb\u00e4udes.<\/span><\/p>\n"},"text_header":{"text-header":{"text":"<h1>\u00dcber uns<\/h1>\n<p class=\"lead\"><span style=\"font-weight: 400;\">Das Salzhaus ist im alten Salzlager der Stadt Solothurn am Landhausquai direkt am Ufer der Aare angesiedelt. Frische Zutaten, viel Handwerk und Leidenschaft gepaart mit einer guten Portion Kreativit\u00e4t und Fantasie.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lassen Sie sich verzaubern vom einzigartigen Ambiente unseres Restaurants: alt und neu in perfekter Harmonie, historische Bausubstanz aus dem 16. Jahrhundert kombiniert mit modernem Design und einem spannenden Lichtkonzept. Neben der mit 12 GaultMillau Punkten ausgezeichneten K\u00fcche bieten wir auch die passenden Tropfen aus unserem gut ausgestatteten Weinkeller. Ob Fine Dining, Lunch oder einfach ein Kaffee mit einem hausgemachten Dessert: ein Besuch im Salzhaus ist immer eine Reise wert. Die einmalige Innenarchitektur verbindet Moderne mit historischen Elementen des Geb\u00e4udes.<\/span><\/p>\n"}},"elements":[{"acf_fc_layout":"wysiwyg-block","wysiwyg-block":{"text":"<h2>Your hosts<\/h2>\n<p>Head chef Christian H\u00e4rtge and hosts Jonathan Wepfer and Enya Spahr welcome you with their team. Whether for lunch, dinner or a small aperitif at the bar: we look forward to welcoming you and are always on hand with help and advice.<\/p>\n","image":{"image":{"ID":6959,"id":6959,"title":"salzhaus-gastgeber-16x9-2","filename":"salzhaus-gastgeber-16x9-2.jpg","filesize":649253,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-gastgeber-16x9-2-2\/","alt":"Salzhaus Gastgeber Christian H\u00e4rtge, Jonathan Wepfer, Enya Spahr","author":"3","description":"","caption":"","name":"salzhaus-gastgeber-16x9-2-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 14:31:10","modified":"2025-11-10 14:31:15","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1152,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-300x169.jpg","medium-width":300,"medium-height":169,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-768x432.jpg","medium_large-width":768,"medium_large-height":432,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-1024x576.jpg","large-width":1024,"large-height":576,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-1536x864.jpg","1536x1536-width":1536,"1536x1536-height":864,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2.jpg","2048x2048-width":2048,"2048x2048-height":1152},"original_image":null},"caption":"Christian H\u00e4rtge, Jonathan Wepfer and Enya Spahr (FLTR)"}}},{"acf_fc_layout":"link-teaser","link-teaser":{"":null,"teaser_per_row":false,"lead":"<h2>Your contact persons<\/h2>\n","teasers":[{"tagline":"Restaurant manager","title":"Jonathan Wepfer","image":{"ID":6944,"id":6944,"title":"salzhaus-jonathan-509x352","filename":"salzhaus-jonathan-509x352-1.jpg","filesize":617972,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-jonathan-509x352-2\/","alt":"Jonathan Wepfer","author":"3","description":"","caption":"","name":"salzhaus-jonathan-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:04","modified":"2025-11-10 14:15:46","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>After his apprenticeship at our partner company La Couronne, Jonathan moved to Basel to join Tanja Grandits at Restaurant Stucki. After an instructive few months, he has returned to his home town and welcomes you to the Salzhaus.<\/p>\n","link":{"title":"Mail","url":"mailto:wepfer@restaurant-salzhaus.ch","target":"_blank"}},{"tagline":"Assistant Restaurant Manager","title":"Enya Spahr","image":{"ID":6947,"id":6947,"title":"salzhaus-enya-509x352","filename":"salzhaus-enya-509x352-1.jpg","filesize":480613,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-enya-509x352-2\/","alt":"Enya Spahr","author":"3","description":"","caption":"","name":"salzhaus-enya-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:06","modified":"2025-11-10 14:16:41","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>After completing her apprenticeship at the Swiss Historic Hotel Kreuz Herzogenbuchsee, Enya gained valuable experience in service. Since October 2023 she has been part of our team \u2013 now as Assistant Restaurant Manager and a warm-hearted host.<\/p>\n","link":{"title":"Mail","url":"mailto:info@restaurant-salzhaus.ch","target":"_blank"}},{"tagline":"Chef de cuisine","title":"Christian H\u00e4rtge","image":{"ID":6941,"id":6941,"title":"salzhaus-christian-509x352","filename":"salzhaus-christian-509x352-1.jpg","filesize":514027,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-christian-509x352-2\/","alt":"Christian H\u00e4rtge","author":"3","description":"","caption":"","name":"salzhaus-christian-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:01","modified":"2025-11-10 14:16:02","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>Christian is a passionate chef and cook. His fusion cuisine has set standards in Solothurn and far beyond. Accents from Asian cuisine, especially Japanese, are his trademark and make each of his dishes an experience.<\/p>\n","link":{"title":"More","url":"https:\/\/salzhaus.baseltor.cyon.site\/essen-und-trinken\/christian-haertge\/","target":""}}]}}],"home_elements":{"elements":[{"acf_fc_layout":"wysiwyg-block","wysiwyg-block":{"text":"<h2>Your hosts<\/h2>\n<p>Head chef Christian H\u00e4rtge and hosts Jonathan Wepfer and Enya Spahr welcome you with their team. Whether for lunch, dinner or a small aperitif at the bar: we look forward to welcoming you and are always on hand with help and advice.<\/p>\n","image":{"image":{"ID":6959,"id":6959,"title":"salzhaus-gastgeber-16x9-2","filename":"salzhaus-gastgeber-16x9-2.jpg","filesize":649253,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-gastgeber-16x9-2-2\/","alt":"Salzhaus Gastgeber Christian H\u00e4rtge, Jonathan Wepfer, Enya Spahr","author":"3","description":"","caption":"","name":"salzhaus-gastgeber-16x9-2-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 14:31:10","modified":"2025-11-10 14:31:15","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1152,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-300x169.jpg","medium-width":300,"medium-height":169,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-768x432.jpg","medium_large-width":768,"medium_large-height":432,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-1024x576.jpg","large-width":1024,"large-height":576,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-1536x864.jpg","1536x1536-width":1536,"1536x1536-height":864,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2.jpg","2048x2048-width":2048,"2048x2048-height":1152},"original_image":null},"caption":"Christian H\u00e4rtge, Jonathan Wepfer and Enya Spahr (FLTR)"}}},{"acf_fc_layout":"link-teaser","link-teaser":{"":null,"teaser_per_row":false,"lead":"<h2>Your contact persons<\/h2>\n","teasers":[{"tagline":"Restaurant manager","title":"Jonathan Wepfer","image":{"ID":6944,"id":6944,"title":"salzhaus-jonathan-509x352","filename":"salzhaus-jonathan-509x352-1.jpg","filesize":617972,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-jonathan-509x352-2\/","alt":"Jonathan Wepfer","author":"3","description":"","caption":"","name":"salzhaus-jonathan-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:04","modified":"2025-11-10 14:15:46","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>After his apprenticeship at our partner company La Couronne, Jonathan moved to Basel to join Tanja Grandits at Restaurant Stucki. After an instructive few months, he has returned to his home town and welcomes you to the Salzhaus.<\/p>\n","link":{"title":"Mail","url":"mailto:wepfer@restaurant-salzhaus.ch","target":"_blank"}},{"tagline":"Assistant Restaurant Manager","title":"Enya Spahr","image":{"ID":6947,"id":6947,"title":"salzhaus-enya-509x352","filename":"salzhaus-enya-509x352-1.jpg","filesize":480613,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-enya-509x352-2\/","alt":"Enya Spahr","author":"3","description":"","caption":"","name":"salzhaus-enya-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:06","modified":"2025-11-10 14:16:41","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>After completing her apprenticeship at the Swiss Historic Hotel Kreuz Herzogenbuchsee, Enya gained valuable experience in service. Since October 2023 she has been part of our team \u2013 now as Assistant Restaurant Manager and a warm-hearted host.<\/p>\n","link":{"title":"Mail","url":"mailto:info@restaurant-salzhaus.ch","target":"_blank"}},{"tagline":"Chef de cuisine","title":"Christian H\u00e4rtge","image":{"ID":6941,"id":6941,"title":"salzhaus-christian-509x352","filename":"salzhaus-christian-509x352-1.jpg","filesize":514027,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-christian-509x352-2\/","alt":"Christian H\u00e4rtge","author":"3","description":"","caption":"","name":"salzhaus-christian-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:01","modified":"2025-11-10 14:16:02","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>Christian is a passionate chef and cook. His fusion cuisine has set standards in Solothurn and far beyond. Accents from Asian cuisine, especially Japanese, are his trademark and make each of his dishes an experience.<\/p>\n","link":{"title":"More","url":"https:\/\/salzhaus.baseltor.cyon.site\/essen-und-trinken\/christian-haertge\/","target":""}}]}}]},"seo":{"active":true,"title":"","text":"","image":false,"keywords":""},"subpage_entry":{"title":"<h1>About us<\/h1>\n","text-sections":[{"subtitle":"","text":"<p class=\"lead\"><span style=\"font-weight: 400;\">Salzhaus is located in an old salt warehouse on Landhausquai, right on the banks of the Aare River in Solothurn. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">At Salzhaus, we use fresh ingredients, add plenty of culinary craft and passion, and serve it with a good portion of creativity and imagination. Be enchanted by our restaurant\u2019s unique atmosphere, where old and new are perfectly balanced, where historic 16th-century building materials meet cutting-edge interiors and a stunning lighting design. Our food has been awarded 12 GaultMillau points, but that\u2019s not all \u2013 our well-stocked wine cellar has just the right bottle for your meal, too. Whether you come for fine dining, lunch, or just a coffee and a homemade dessert, a trip to Salzhaus is always worth it. The extraordinary interior design combines contemporary elements with the building\u2019s historic features.<\/span><\/p>\n"}],"link-lists":false,"image-element":{"image":{"ID":2505,"id":2505,"title":"Salzhaus_Restaurant_Bar_Aare_Terrasse","filename":"Salzhaus_Restaurant_Bar_Aare_Terrasse.jpg","filesize":682621,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/home\/salzhaus_restaurant_bar_aare_terrasse\/","alt":"","author":"1","description":"","caption":"","name":"salzhaus_restaurant_bar_aare_terrasse","status":"inherit","uploaded_to":175,"date":"2021-10-06 12:35:24","modified":"2021-10-06 12:35:24","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2500,"height":1667,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse-1024x683.jpg","large-width":1024,"large-height":683,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse-1536x1024.jpg","1536x1536-width":1536,"1536x1536-height":1024,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2021\/10\/Salzhaus_Restaurant_Bar_Aare_Terrasse-2048x1366.jpg","2048x2048-width":2048,"2048x2048-height":1366}},"caption":""}},"subpage_elements":{"elements":[{"acf_fc_layout":"wysiwyg-block","wysiwyg-block":{"text":"<h2>Your hosts<\/h2>\n<p>Head chef Christian H\u00e4rtge and hosts Jonathan Wepfer and Enya Spahr welcome you with their team. Whether for lunch, dinner or a small aperitif at the bar: we look forward to welcoming you and are always on hand with help and advice.<\/p>\n","image":{"image":{"ID":6959,"id":6959,"title":"salzhaus-gastgeber-16x9-2","filename":"salzhaus-gastgeber-16x9-2.jpg","filesize":649253,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-gastgeber-16x9-2-2\/","alt":"Salzhaus Gastgeber Christian H\u00e4rtge, Jonathan Wepfer, Enya Spahr","author":"3","description":"","caption":"","name":"salzhaus-gastgeber-16x9-2-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 14:31:10","modified":"2025-11-10 14:31:15","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1152,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-300x169.jpg","medium-width":300,"medium-height":169,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-768x432.jpg","medium_large-width":768,"medium_large-height":432,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-1024x576.jpg","large-width":1024,"large-height":576,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2-1536x864.jpg","1536x1536-width":1536,"1536x1536-height":864,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-gastgeber-16x9-2.jpg","2048x2048-width":2048,"2048x2048-height":1152},"original_image":null},"caption":"Christian H\u00e4rtge, Jonathan Wepfer and Enya Spahr (FLTR)"}}},{"acf_fc_layout":"link-teaser","link-teaser":{"":null,"teaser_per_row":false,"lead":"<h2>Your contact persons<\/h2>\n","teasers":[{"tagline":"Restaurant manager","title":"Jonathan Wepfer","image":{"ID":6944,"id":6944,"title":"salzhaus-jonathan-509x352","filename":"salzhaus-jonathan-509x352-1.jpg","filesize":617972,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-jonathan-509x352-2\/","alt":"Jonathan Wepfer","author":"3","description":"","caption":"","name":"salzhaus-jonathan-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:04","modified":"2025-11-10 14:15:46","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-jonathan-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>After his apprenticeship at our partner company La Couronne, Jonathan moved to Basel to join Tanja Grandits at Restaurant Stucki. After an instructive few months, he has returned to his home town and welcomes you to the Salzhaus.<\/p>\n","link":{"title":"Mail","url":"mailto:wepfer@restaurant-salzhaus.ch","target":"_blank"}},{"tagline":"Assistant Restaurant Manager","title":"Enya Spahr","image":{"ID":6947,"id":6947,"title":"salzhaus-enya-509x352","filename":"salzhaus-enya-509x352-1.jpg","filesize":480613,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-enya-509x352-2\/","alt":"Enya Spahr","author":"3","description":"","caption":"","name":"salzhaus-enya-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:06","modified":"2025-11-10 14:16:41","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-enya-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>After completing her apprenticeship at the Swiss Historic Hotel Kreuz Herzogenbuchsee, Enya gained valuable experience in service. Since October 2023 she has been part of our team \u2013 now as Assistant Restaurant Manager and a warm-hearted host.<\/p>\n","link":{"title":"Mail","url":"mailto:info@restaurant-salzhaus.ch","target":"_blank"}},{"tagline":"Chef de cuisine","title":"Christian H\u00e4rtge","image":{"ID":6941,"id":6941,"title":"salzhaus-christian-509x352","filename":"salzhaus-christian-509x352-1.jpg","filesize":514027,"url":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1.jpg","link":"https:\/\/restaurant-salzhaus.ch\/en\/about-us\/salzhaus-christian-509x352-2\/","alt":"Christian H\u00e4rtge","author":"3","description":"","caption":"","name":"salzhaus-christian-509x352-2","status":"inherit","uploaded_to":4065,"date":"2025-11-10 13:59:01","modified":"2025-11-10 14:16:02","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/restaurant-salzhaus.ch\/wp\/wp-includes\/images\/media\/default.png","width":2048,"height":1416,"sizes":{"thumbnail":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-300x207.jpg","medium-width":300,"medium-height":207,"medium_large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-768x531.jpg","medium_large-width":768,"medium_large-height":531,"large":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-1024x708.jpg","large-width":1024,"large-height":708,"1536x1536":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1-1536x1062.jpg","1536x1536-width":1536,"1536x1536-height":1062,"2048x2048":"https:\/\/restaurant-salzhaus.ch\/app\/uploads\/2025\/11\/salzhaus-christian-509x352-1.jpg","2048x2048-width":2048,"2048x2048-height":1416},"original_image":null},"text":"<p>Christian is a passionate chef and cook. His fusion cuisine has set standards in Solothurn and far beyond. Accents from Asian cuisine, especially Japanese, are his trademark and make each of his dishes an experience.<\/p>\n","link":{"title":"More","url":"https:\/\/salzhaus.baseltor.cyon.site\/essen-und-trinken\/christian-haertge\/","target":""}}]}}]}},"_links":{"self":[{"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/pages\/4065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/comments?post=4065"}],"version-history":[{"count":25,"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/pages\/4065\/revisions"}],"predecessor-version":[{"id":6979,"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/pages\/4065\/revisions\/6979"}],"wp:attachment":[{"href":"https:\/\/restaurant-salzhaus.ch\/en\/wp-json\/wp\/v2\/media?parent=4065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}